Pho Tai Menu in Georgia

Fried rice with peas, carrots, and egg.

Crispy crinkle-cut French fries served with a side of ketchup.

Golden, crinkle-cut French fries served with a side of ketchup.

Durian smoothie (sinh t·ªë s·?ßu ri?™ng): Durian blended with condensed milk and fresh milk until smooth and creamy.

Pork and shrimp wontons in a savory chicken broth, garnished with green onions and cilantro.

Blended lychee fruit with ice, creating a refreshing and smooth beverage.

Matcha green tea blended with milk.

Blended fresh mangoes typically mixed with milk for a smooth, tropical treat.

Blended coffee, chocolate, and milk, creating a rich and smooth mocha experience.

Blended coffee smoothie infused with Vietnamese coffee.

Blended with fresh honeydew.

Blended with real coconut meat and coconut milk, this smoothie typically includes a creamy, tropical flavor.

A blend of tropical fruits and creamy coconut milk, typically includes mango, pineapple, and banana for a refreshing and smooth treat.

Taro root blended with milk for a sweet, creamy smoothie.

A blend of real strawberries, typically mixed with milk or yogurt for a creamy texture.

Taro milk tea typically includes taro flavoring, jasmine green tea, and non-dairy creamer.

Mocha milk tea typically includes black tea, mocha flavor, and non-dairy creamer.

Freshly brewed jasmine green tea typically mixed with non-dairy creamer and sweetener.

Freshly brewed black tea with creamy milk. Toppings are not included.

Green tea base with non-dairy creamer and lychee flavoring.

Brown sugar milk tea typically includes black tea, milk, and brown sugar syrup.

Freshly brewed green tea typically combined with creamy milk.

House brewed jasmine green tea with creamy non-dairy milk and real strawberry syrup.

Premium green tea base with non-dairy creamer and honeydew flavoring.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Rice noodles with rare beef fillet and beef meatballs in a rich beef broth, garnished with cilantro, onions, and green onions.

Most favorite. Spicy and flavorful.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pho with shrimp, squid, imitation crab, and fish balls in a beef broth, garnished with onion and cilantro.

Creamy rice porridge with tender pork organs, garnished with fresh herbs, green onions, and crispy fried dough sticks.

Braised duck noodle soup mi vet tiem features tender braised duck, egg noodles, shiitake mushrooms, and bok choy in a savory broth.

Vietnamese local most favorite soup. Rich flavor broth with tapioca noodle fresh crab meat and shrimp/ crab cake/ quail eggs and pork blood. Make sure sprinkle some pepper for full flavor. Top with onion /bean spouts /cilantro and fry onion.

Bun oc originated in hanoi, Vietnam. It is a rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with snail and other proteins such as fried tofu, pork blood home made crab and shrimp fish cakes, and served with a plentiful platter of fragrant Vietnamese herbs (rau thom) bean spouts and lime. A side dish of fermented shrimp paste and chili oil also accompany the soup.

Sliced rare beef fillet and tender brisket with rice noodles in a rich beef broth, typically garnished with onions, cilantro, and bean sprouts.

Rice noodles in beef broth with ribeye, flank, brisket, soft tendon, meatball, tripe, and beef rib.

Thinly sliced rare steak and soft tendon with rice noodles in a beef broth. Typically served with bean sprouts, scallions, lime wedges, onions, and jalape?±o slices.

Shredded chicken breast with rice noodles in chicken broth, garnished with green and yellow onions, cilantro, and served with bean sprouts, thai basil, lime, and jalapeño slices.

Deep-fried chicken wings marinated in fish sauce, garlic, and hot peppers.

Tender beef cubes stir-fried with bell peppers, onions, and garlic, accompanied by a mound of fragrant fried rice and fresh cucumber and tomato slices.

Pork and shrimp wontons, egg noodles, and Vietnamese BBQ pork in a savory broth.

Beef filets, beef brisket, meatball, stripes, tendon.